When our slicer was delivered, the external box showed some signs of unnecessary roughness with several deep gouges that went nearly through the cardboard. Unboxing, Assembly, and Pre-CleaningĪnytime you get something new, the most exciting part is getting it out of the box, especially when you order things online. Meat slicing is messy work, so having the ability to quickly clean the slicer makes a big difference. The most critical parts including the blade, blade guard, and slicer tray remove without tools and are dishwasher-safe. With that one exception, the slicer is a joy to clean. It isn't likely to be a big deal in the long run, but it is something we noticed when disassembling for the first time. On the model we received, one screw was stripped out from the factory. In order to clean this spot, you'll need to remove five T-20 screws. Unfortunately, the small opening isn't restricted from the back, so bits of meat or cheese that get in there can fall into the area housing the motor. With the slicer blade removed, a small plastic plate can be removed for cleaning by taking out one T-20 screw. Directly below the point at which the plate slide and blade meat, there is a small relief hole.
We found one area that didn't make a lot of sense. In fact, you can even tilt the plate slide forward to make cleaning the face of the slicer even easier. At this point, you can clean virtually every part of the slicer. A release button unlatches the plate slide and the guide simply lifts off for cleaning. The blade unhooks from the drive using a flip-tab. You won't have that problem with this slicer. Cleaning the SlicerĪ lot of meat slicers out there are a real pain to disassemble and clean. The slicer is shipped with the drive gear well-lubricated, which is a good indication that keeping that part lubricated with a food-grade lubricant will benefit the slicer. With the blade removed, the plastic gears are visible.
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A plastic sliding clip allows the metal rod to be removed to allow full cleaning of the slider tray and body of the meat slicer.
The backing plate is heavy-duty metal with an enamel finish that looks durable and is easy to clean. The slicer tray is stainless steel and it is fixed to a plastic slider tray.
At 10.5-inches tall, it fits in many small kitchen cabinets. It can rest on a shelf that is only nine inches deep and 16 inches wide. We were surprised to find that the 7.5-inch slicer is well-constructed with a metal body and wide-spaced rubber suction cup feet. Many reasonably priced meat slicers are made from cheap materials to cut costs. Like other meat slicers, don't use it to slice meat that has bones. This food slicer works particularly well for slicing vegetables, fruits, and cheese into paper-thin or thick slices. Think of it as a deli slicer more than anything else. It does a wonderful job slicing pork loin, chicken and turkey breast, beef roasts, and anything else you'd want into thin cuts. Where this slicer really comes into its own is slicing meat for cold cuts. What that means is that this slicer's adjustable thickness isn't going to give you enough range to cut fat rib steaks from a boneless roast, but it will be excellent for cutting beef for carne asada, pork chops, and chicken cutlets. That translates to 0.2 inches, 0.40 inches, and 0.60 inches. It has marked points for 5, 10, and 15 mm thicknesses. The 7.5-inch meat slicer has an intuitive, easy-to-use thickness adjustment handle. It's also perfect for slicing smoked sausages for the most epic charcuterie board ever. This is the ideal slicer for things like slicing blocks of smoked cheese, making potato chips, and slicing cold cuts from roast beef or smoked turkey breast. That gives it plenty of power for cleanly slicing cold meat, cheese, or veggies, and also means it won't struggle to get through softer meats that can gum up lesser slicers. The 7.5-inch meat slicer uses a 500 watt electric motor for power. You might just have to trim them down first.
That means you'll have no trouble with things like tri-tip, brisket, or pork roasts. With the slide fully back, it will handle meat up to 7-inches wide and six inches tall. That doesn't mean this 7.5-inch meat slicer won't handle the goods, though. Even something like a slab of pork belly you're smoking for bacon will likely need to be trimmed to fit the sliding table. It's important to recognize that a smaller meat slicer like this one won't handle large chunks of meat.
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